WHIPPING CREAM 35% FAT
Our 35% fat whipping cream is a classic of French gastronomy. It is a must in pastry-making, as it enables optimum expansion with an airy, mounted appearance and perfect hold and consistency. In cooking, it enhances flavors and coats dishes.
Unique “savoir-faire”
The reliable choice for high-quality pastry and cooking for over 54 years.
PERFORMANCE
Great whipping rate: 1L of liquid cream gives 2.5L of whipped cream (vs. 2L in average). Great coating after reduction.
TASTE
Milky, creamy, fresh & floral.
Quality & consistency
Great taste and texture all over the year.
Recognition
Chef’s favorite. Number 1 in France.
