FOURME D'AMBERT
Fourme d’Ambert is one of the mildest tasting blue-veined cheeses.
Its existence dates back to the 8th century. At the time, it was even used as a means of payment, especially for farming the land in Auvergne (central France).
This cheese is distinguished by its rich texture and creamy color. It also has little mold as it is matured in cool, damp cellars.
Food pairing
Ideally served on a cheese board. Can be used in salads and in fish and white meat sauces.
Drink pairing
Sauterne, white wines from the Rhone Valley, Porto or Red Burgundy.
How to enjoy
Cut into slices.
