COOKING CREAM 18% FAT
Chefs use our 18% cooking cream all over the world to add smoothness and creaminess to their dishes. After reduction it has the perfect coating consistency, making it the ideal ingredient to finish creamy recipes such as chicken Blanquette, a light mushroom velouté, an airy coconut emulsion with some shrimps or a simple pasta sauce.
Efficient
Excellent resistance to high temperature.
Magic
High yield in reducing with 40% more sauce compared to full cream.
Stable
Quick thickening for smooth & creamy sauces.
High-performance
This cream is ideal for cooking and thickening, producing sauces with the perfect consistency.
