EMMENTAL

Emmental is a Swiss cheese, that has also been produced in France since the medieval times. It was made with milk from the summer pastures in the Alps in 1 000-liter copper tanks.

The Emmental President is made in Bretagne. It is a pressed cooked cheese and is famous for its small and regular holes that appear as it matures in warm or temperate caves. It is a naturally lactose free cheese made with pasteurized milk using traditional production methods.