OUR VISION
Committed to serving culinary art, Président Professionnel supports all restaurant and bakery professionals every day, responding to their specific needs so that they can express the best of themselves.This passion is embodied in our butters, creams and cheeses: high-quality dairy products, packaged to suit the culinary inspiration of our Chefs. Président offers you products and techniques that are easy to use and tailored for your profession. Sharing your strict professional standards, we join you as bearers of France’s reputations for excellence and fine food.
OUR VISION
Committed to serving culinary art, Président Professionnel supports all restaurant and bakery professionals every day, responding to their specific needs so that they can express the best of themselves. This passion is embodied in our butters, creams and cheeses: high-quality dairy products, packaged to suit the culinary inspiration of our Chefs. Président offers you products and techniques that are easy to use and tailored for your profession. Sharing your strict professional standards, we join you as bearers of France’s reputations for excellence and fine food.SUPPORT & TRAINING
MANUEL
BOUILLET
Our Président Professionnel culinary expertise is rooted in the very heart of our kitchens and patisseries.
Our expert chefs are true professionals in the restaurant business, putting their know-how and knowledge at your service. A dedicated team, expert in products, the trade and trends,to accompany you in your establishment and listen to your needs
Mastering to pass on, innovating to anticipate and creating to inspire, our ambassadors contribute fully to our mission: to inspire, federate and democratize all forms of culinary art So that you can express the best of your culinary art every day.
EUN-CHUL
JANG
Advice and support for restaurant and bakery chefs
As product experts, our ambassadors know all the secrets and advantages of our products, so they can advise and recommend the right uses and gestures! They also put their expertise at your service, sharing their know-how with you.
Experts and product ambassadors President Professional
Creams, Butters, Cheeses : our culinary experts work on all the products in the range.
Through their careers and experience, they have become the first ambassadors for the brand and its products.
OUR EXPERTISE
Drawing on the dairy expertise it has built up over 70 years, Président Professionnel selects only the best milks and creams for its dairy, developing butters and creams that are globally renowned for their quality.
Our milk comes from selected farms, based on their expertise and their observation of best practices regarding animal care, the environment, products and consumers. Président supports them in their daily work with equipment and technical assistance.
PRÉSIDENT PRODUCTION SITES
A strong local presence in rural FranceBorn in Mayenne, our company is firmly rooted in France, with 65 production sites located in the heart of the French countryside, as close as possible to the milk collection areas.
OUR HISTORY
The story of PRÉSIDENT is the story of a family, of the craft or butter and cheese-making and of a passion transmitted from father to son. The Besnier family put their heart into making the delectation of cheese and butter accessible to the greatest number, every day.
PRÉSIDENT WAS BORN IN 1968 FROM A CHEESE : “LE CAMEMBERT”
Thanks to a new specific production process from pasteurized milk, Président revolutionized the French Camembert market by launching a constant high quality Camembert, accessible and affordable to anyone.
<span data-metadata=""><span data-buffer="">PRÉSIDENT LAUNCHED ITS 2ND PILLAR: THE GASTRONOMIC BUTTER
Thanks to a new production process with “online butyrators”. Président also revolutionized the butter market by launching its Gastronomic butter, a high quality product with a guranteed delicious taste during the whole shelf life.