EDAM Ball / Loaf
Cheesemakers in northern France were inspired by Edam to make the first mimolettes. The red color of the cheese rind is said to come from the Bordeaux barrels in which they were transported.
Food pairing
In a sandwich, hot with pasta
Drink pairing
Bordeaux, Pinot noir, Chablis, amber beer, abbey beer
How to enjoy
Cut from the centre to the edge
