BUTTER SHEETS 82% & 84%
OUR BUTTER SHEETS, ideal for pastry-making
Our butter sheets are made with a different recipe to regular butter and has a higher melting point, making it easier to handle and roll at room temperature. Available with an 82 or 84% fat content, it has a dry, firm and pliable texture. Ideal for baking, it is most commonly used for croissants and other pastries. Its distinctive layers, crispness and flavour are recognised by chefs around the world.
Easy to use
Firm and pliable texture, high resistance at room temperature
Tasty
Fresh, floral and nutty notes blending with rich buttery flavours
Consistency
Our expertise guarantees consistent texture and flavour all year round
Performance
Does not break during rolling and folding
High melting point
Between 34 and 38°C
